Product Description
This book is aimed at employers and dutyholders within the food and drink industry. It discusses manual handling risks and solutions.
Specifically, it covers:
- the main causes of injuries
- handling raw materials
- production
- packing into containers
- stacking and moving containers
- handling equipment
- off-site delivery
The introduction in this new edition has been revised but the case studies remain unchanged.
This print version has been produced under license by Dandy Booksellers and will be printed to order. It contains the same content as the HSE document but, for copyright reasons, has our own covers.
HSE have decided not to produce printed copies of this guidance, but to make a
downloadable PDF available which can be obtained by clicking on the link.
Product Data
- Author:
- HSE
- Publisher:
- HSE Books
- Pub Date:
- 2014
- Edition:
- Second edition
- Format:
- Paperback
- Ref No:
- HSG196
- Extent:
- 126 pages
- Dimensions:
- A4 (210 x 297 mm)
- Approx Wt:
- 0.25 kg
- HS Code:
- 490199